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Stock Management
Stock Management
Profitability in any industry is based on the ability to manage inventory effectively. The food and beverage industry has the added complications of date sensitivity, portion sizing, and ingredient consumption. Nuconga’s Stock Management allows you to control this crucial function.
- Nuconga provides clear visibility with up-to-date records of stock levels.Being fully integrated, the stock figures are accurate and up-to-the-minute. You can view both physical stock and consider forecasting requirements. Consolidated purchasing can provide leverage in negotiations and improve costs on volume buying.
The link with Menu Planning improves consumable usage, while also providing forecast information. With the correct information to hand, it is easy to plan menu items to consume items with imminent expiry dates, increasing your profitability. Forward menu planning can be viewed to forecast needed components, allowing advance planning and contract negotiation.- Nuconga automatically adjusts the levels as stock is consumed and produced. With Nuconga you can have full control of the kitchen consumptions. Using simple set
ups, each recipe is connected to the inventory management and automatically reduces the components that make up the recipe from the correct department. The system will also create inventory of completed recipes that have created multiple servings. For example, in the pastry department, the kitchen stock items (flour, milk, eggs) will automatically be reduced while the produced item (cake) will be installed in inventory for sale. - Automating selected Purchase Orders provides greater efficiencies and prevention of “out-of-stock” situations.
