Reservations
The Food and Beverage (F&B) industry is as varied as the people they serve. Styles and menus vary, yet goals are the same. Each needs to meet the customer’s expectations while making a profit. Information, planning, and efficiency are paramount to achieving these goals. Nuconga Hospitality & Retail Management Software gives you the tools you need.
Book a table with Nuconga’s user friendly touch screen terminals that make all operations immediate and simple. From the management form you can define all variables to manage the reservations (date, time, number of people, table and data of the booking person). Colours clearly indicate the table and seat status (free, occupied, or reserved). Separate layouts are available for each shift (lunch, dinner etc) for ease of use and to provide an overview of each shift at a glance.
